Our curriculum is structured to provide students the knowledge and skills they need to make a positive impact on others. Our award-winning faculty are known for their innovative, student-centered, active learning approaches that prepare students for success in a variety of career paths. Our courses prepare students to help develop people, organizations, and communities to solve real-world problems.
We create classroom educators, trainers, supervisors, program administrators, sales representatives, extension professionals, and community leaders. In addition to acquiring skills in the classroom, our students immerse themselves in hands-on active learning experiences during internships and a variety of campus activities and student organizations.
Our students graduate prepared to lead, teach, and communicate to the world about issues relating to food, human development, and the environment.